微信图片_20231027130726 - 副本
微信图片_20231027130726 - 副本
Home » News » centrifuge » What Is Centrifuge Separation Factor? Key Parameter for Separation Efficiency

What Is Centrifuge Separation Factor? Key Parameter for Separation Efficiency

Views: 0     Author: Site Editor     Publish Time: 2025-12-09      Origin: Site

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When purchasing a centrifuge, sales teams often mention "separation factor"—this key parameter deserves your full attention! 

The separation factor (F) is the ratio of centrifugal force to gravity, directly determining separation effectiveness: the larger the F value, the stronger the centrifugal force and the better the separation of fine particles. 

Different applications require specific F values: Chemical wastewater treatment needs F=1000-3000 to ensure heavy metal precipitation separation; Food clarification requires F=3000-5000 to remove tiny impurities;

 Biological agent separation demands F=5000-15000 for virus and microorganism separation. 

Note: A higher F value isn’t always better—excessively high values can damage material activity (e.g., proteins). Selection must align with actual working conditions. Choosing the right separation factor doubles separation efficiency. #CentrifugeParameters #SeparationFactor #CentrifugeEfficiency #ProfessionalKnowledge


Membrane separation technology is a kind of technology that uses a selectively permeable membrane as the separation medium. By applying a certain driving force (such as pressure difference, concentration difference, etc.) on both sides of the membrane, the components on the feed side can selectively permeate through the membrane, so as to achieve the purposes of separation, purification, concentration and so on.
Nowadays, more and more enterprises have keenly perceived the remarkable advantages brought by membrane technology and are actively adopting this technology to boost their own development.

In the food and beverage industry, enterprises utilize membrane technology for operations such as juice concentration and protein purification. This not only effectively preserves the flavor and nutritional components of products but also enhances product quality and extends the shelf life.

In the chemical industry, membrane technology can be applied to the recovery and separation of solvents. It improves the utilization rate of raw materials, reduces production costs, and at the same time, decreases pollutant emissions, enabling green production.

In the water treatment industry, membrane technology plays an irreplaceable role. From the in-depth treatment of industrial wastewater to the purification of drinking water, by removing impurities, heavy metal ions, and microorganisms in water, it provides enterprises with high-quality production water and effluent that meets the standards.

In the biopharmaceutical industry, membrane separation technology can accurately separate and purify biological products, ensuring the activity and purity of products and facilitating the smooth progress of new drug research and development as well as production.

It can be said that membrane technology is gradually becoming an important means for enterprises to enhance their competitiveness and achieve sustainable development.
 

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