Horizontal Decanter Centrifuge for Fruit and Vegetable Juice Clarification and Residue Separation
Crude fruit and vegetable juice obtained by crushing and pulping contains a large amount of fine pulp residues, fiber fragments, suspended solids and biological colloids. Traditional clarification methods such as static sedimentation, filter bag filtration and diatomaceous earth filtration have low separation efficiency, require frequent replacement of filter materials, and cannot completely remove micro-fine suspended impurities. These defects easily cause juice turbidity, precipitation and short shelf life of beverage products. The horizontal decanter centrifuge adopts high-speed centrifugal sedimentation technology to realize continuous, fully enclosed and low-temperature solid-liquid separation for fruit and vegetable pulp. It efficiently removes residual pulp, fine fibers and unstable colloidal particles while retaining natural flavor and nutritional ingredients, significantly improving juice clarity and product stability. As a high-efficiency pretreatment equipment, it has become
# Horizontal Decanter Centrifuge for Fermentation Broth Clarification and Solid-Liquid Separation
Industrial microbial fermentation broth contains complex mixtures of bacterial sludge, mycelium residues, cell debris, suspended solids and residual culture media after tank fermentation. Traditional separation methods such as plate-frame filtration and static sedimentation suffer from low efficiency, serious material loss, easy leakage and secondary pollution, which cannot meet the continuous and high-standard purification requirements of biological fermentation products. The horizontal decanter centrifuge realizes fully enclosed, continuous and high-efficiency solid-liquid separation through high-speed centrifugal sedimentation. It thoroughly separates mycelium slag and fine impurities from fermentation liquid while retaining bioactive metabolites, effectively improving filtrate clarity and product yield. As the core pretreatment equipment for biological fermentation processing, it is widely used in enzyme preparation, amino acids, microbial polysaccharides and fermentation raw mater
Horizontal Decanter Centrifuge for Solid-Liquid Separation and Clarification of Plant Extracts
Botanical crude extracts produced by water and alcohol leaching contain a large amount of fine plant residues, suspended fibers, colloidal particles and insoluble impurities. Traditional clarification methods such as static sedimentation, bag filtration and plate-and-frame filtration feature low separation efficiency, easy blockage and incomplete impurity removal, resulting in turbid extract liquid, high residue rate and unstable product quality. The horizontal decanter centrifuge adopts high-speed centrifugal sedimentation technology to realize continuous solid-liquid separation and fine clarification of plant extracting solution. It efficiently removes fine plant fibers, cell debris and suspended solids under fully enclosed and low-shear conditions, significantly improving extract clarity and reducing subsequent membrane and evaporation load. As a high-efficiency continuous pretreatment equipment, it is widely used in modern botanical deep-processing production lines.
