Application of Membrane Separation Technology in Plant Polysaccharide Extraction
Traditional polysaccharide purification suffers from high temperature damage and high solvent consumption. Membrane separation technology performs clarification, de‑impurity and concentration under ambient temperature. It protects polysaccharide activity, lowers ethanol consumption and supports industrial scale‑up. Proper pretreatment and suitable molecular‑weight cutoff are necessary to relieve membrane fouling caused by high‑viscosity polysaccharide liquid.
Membrane Technology for Tamarind Juice Clarification and Concentration
Membrane separation technology delivers cold clarification and concentration for tamarind juice. Remove pectin & suspended solids, preserve natural flavor, reduce sediment and cut thermal‑processing cost for tropical fruit beverage production.
Application of Membrane Separation Technology in Soy Sauce Clarification and Refining Abstract
Traditional filtering technologies such as diatomaceous earth filtration easily cause secondary precipitation of soy sauce and generate solid waste. Cross-flow ceramic membrane separation serves as an eco-friendly physical refining solution for soy sauce. It efficiently intercepts suspended solids, yeast and colloidal impurities at ambient temperature without filter aids. The technology maintains the natural flavor of soy sauce, eliminates turbidity issues, improves long-term storage stability, and reduces production waste for condiment manufacturers.
