Horizontal Decanter Centrifuge for Starch Slurry Purification and Protein Separation
Industrial starch production generates crude starch slurry mixed with residual protein, fine fiber fragments, suspended solids and soluble impurities during grinding and washing processes. Traditional separation methods such as gravity sedimentation and flat screen filtration feature low separation precision, long cycle time and high residual protein content, resulting in low starch purity and poor product whiteness. The horizontal decanter centrifuge utilizes high-density difference centrifugal separation to realize continuous removal of protein, fine slag and impurities from starch slurry under fully enclosed conditions. It effectively separates starch granules from miscellaneous proteins and fiber residues, improving starch purity, whiteness and extraction yield. As the core purification equipment for starch processing, it is widely applied in corn, potato, tapioca and wheat starch industrial production lines.
Horizontal Decanter Centrifuge for Animal Oil and Fish Oil Purification and Separation
Crude animal oil and fish oil extracted from raw animal tissues and fish leftovers contain a large amount of solid impurities, protein residues, suspended particles and emulsified colloids. Traditional purification methods such as heating sedimentation and frame filtration have low separation accuracy, incomplete slag removal and high impurity residue rate, which easily cause oil turbidity, dark color and poor oxidation stability. The horizontal decanter centrifuge adopts high-speed density difference separation technology to realize continuous solid-liquid separation and crude oil purification under low-temperature and fully enclosed conditions. It efficiently removes solid slag, denatured protein and suspended impurities, effectively improving oil clarity and purity. This physical separation process avoids thermal deterioration of oil quality and has become the core pretreatment equipment for modern fish oil and animal fat deep processing.
Horizontal Decanter Centrifuge for Fruit and Vegetable Juice Clarification and Residue Separation
Crude fruit and vegetable juice obtained by crushing and pulping contains a large amount of fine pulp residues, fiber fragments, suspended solids and biological colloids. Traditional clarification methods such as static sedimentation, filter bag filtration and diatomaceous earth filtration have low separation efficiency, require frequent replacement of filter materials, and cannot completely remove micro-fine suspended impurities. These defects easily cause juice turbidity, precipitation and short shelf life of beverage products. The horizontal decanter centrifuge adopts high-speed centrifugal sedimentation technology to realize continuous, fully enclosed and low-temperature solid-liquid separation for fruit and vegetable pulp. It efficiently removes residual pulp, fine fibers and unstable colloidal particles while retaining natural flavor and nutritional ingredients, significantly improving juice clarity and product stability. As a high-efficiency pretreatment equipment, it has become
