Membrane Separation for Vegetable Fermentation Broth Treatment
Membrane separation technology solves the bottleneck problem of clarification for vegetable fermentation broth. The visual contrast of raw liquid, retentate and permeate fully proves its separation capability. By removing interfering impurities at room‑temperature physical way, it stabilizes liquid quality, protects bioactive components and optimizes the whole downstream concentration‑spray‑drying workflow, bringing higher economic benefit for fermentation processing factories.
Membrane Separation Technology for NFC Juice Processing
With growing market demand for high‑quality, clean‑label NFC juice, membrane separation technology becomes an indispensable processing tool. It covers clarification, cold sterilization and mild pre‑conversion, helping manufacturers deliver NFC juice closer to fresh‑squeezed fruit flavor. Reasonable membrane selection and system configuration can bring both product quality improvement and long‑term economic benefits for NFC factories.
Whey Protein Concentration & Desalination By Membrane Separation
Membrane separation technology enables room‑temperature concentration and desalination for whey protein liquid. After ultrafiltration treatment, feed solution is separated into milky‑white protein‑rich retentate (concentrate) and clear permeate (filtrate). Compared with conventional thermal evaporation, this process avoids protein denaturation, reduces energy consumption and wastewater output. It is also suitable for soybean peptide and other plant protein purification. Pilot lab testing is offered to confirm processing performance for industrial scale‑up.
