Membrane Separation Technology for Rosa Roxburghii (Cili) Juice Processing
Membrane separation technology, including ultrafiltration and nanofiltration, provides a physical, low‑temperature processing solution for Rosa roxburghii (Cili) juice. Ultrafiltration effectively removes pectin, protein and colloidal impurities to solve post‑storage precipitation and improve juice clarity. Nanofiltration realizes ambient‑temperature concentration, greatly preserving heat‑sensitive active substances such as vitamin C and SOD. Compared with traditional thermal processing, this technology avoids chemical filter aids, reduces energy consumption, maintains natural fruit flavor, and is suitable for industrial production of cili juice beverages and concentrates.
Membrane Concentration Technology for Whey Protein Purification & Enrichment
Room‑temperature ultrafiltration membrane technology for whey protein concentration. Keep protein activity, save energy, produce WPC/WPI from dairy whey by‑product.
Membrane Separation Technology for Animal Blood Enzymatic Hydrolysate Clarification & Purification
Ultrafiltration membrane separation technology for animal blood enzymatic hydrolysate clarification. Physical room‑temperature removal of colloid & suspended impurity, protect bioactive peptide for feed & biochemical raw material production.

