Applications of Continuous Membrane Concentration Equipment in Food & Biotech Industry
Continuous membrane concentration equipment is a low-temperature, energy-saving industrial membrane separation system designed for mass production. Different from batch membrane devices, it enables 24-hour steady continuous feeding and discharging without frequent shutdowns. This sanitary stainless steel membrane unit is widely applied in whey protein processing, NFC fruit juice concentration, herbal plant extraction, fermentation broth treatment and biopharmaceutical liquid concentration. It retains heat-sensitive active ingredients by avoiding thermal evaporation, cuts energy consumption by up to 90%, and supports online CIP cleaning to guarantee stable product quality and higher production efficiency for food, beverage and biotech manufacturers.
Membrane Technology for Fermentation Broth Treatment: Core Applications & Industrial Advantages
Membrane separation technology including ceramic microfiltration, ultrafiltration and nanofiltration offers efficient, low-energy downstream processing solutions for complex fermentation broth. It completes cell removal, deproteinization, decolorization and concentration without heating or chemical additives, boosting product yield while cutting waste and operating costs. Widely applied in antibiotics, amino acids, organic acids and biopharmaceutical fermentation liquid treatment, integrated membrane systems deliver GMP-compliant green biomanufacturing compared with traditional centrifugation and evaporation.
Industrial Cross-Flow Ultrafiltration System for High-Concentration Egg White Protein Concentration
The global food and functional ingredient industry has a growing demand for high-purity concentrated egg white protein used in baking, sports nutrition, and emulsifier production. Traditional thermal concentration and vacuum evaporation will denature egg white protein, destroy emulsifying and foaming functional properties, and consume massive electricity. Cross-flow ultrafiltration membrane technology achieves low-temperature concentration relying on molecular screening, intercepting macromolecular egg albumin while permeating water and small-molecule mineral substances without phase change. This paper elaborates the membrane working principle, integrated skid structure, complete production process and industrial application strengths of egg white ultrafiltration concentration equipment. Compared with traditional thermal concentration equipment, industrial UF membrane systems retain complete protein activity, cut energy costs, and enhance raw material utilization rate, offering green l
