Membrane Separation Pilot Test for Botanical & Biopharmaceutical Liquids
Membrane separation pilot testing provides critical data for scaling‑up purification of botanical extracts and biopharmaceutical liquids. This article presents lab trial samples including crude extract, 10% methanol permeate, heparin sodium permeate and finished plant extract. Visual liquid comparison demonstrates membrane performance on impurity removal, decolorization and solvent compatibility. Pilot tests reduce industrial project risks and offer an energy‑saving alternative to conventional purification processes. Custom test services are available for customer‑specific feedstock.
Membrane Separation Technology for Rosa Roxburghii (Cili) Juice Processing
Membrane separation technology, including ultrafiltration and nanofiltration, provides a physical, low‑temperature processing solution for Rosa roxburghii (Cili) juice. Ultrafiltration effectively removes pectin, protein and colloidal impurities to solve post‑storage precipitation and improve juice clarity. Nanofiltration realizes ambient‑temperature concentration, greatly preserving heat‑sensitive active substances such as vitamin C and SOD. Compared with traditional thermal processing, this technology avoids chemical filter aids, reduces energy consumption, maintains natural fruit flavor, and is suitable for industrial production of cili juice beverages and concentrates.
Membrane Concentration Technology for Whey Protein Purification & Enrichment
Room‑temperature ultrafiltration membrane technology for whey protein concentration. Keep protein activity, save energy, produce WPC/WPI from dairy whey by‑product.
