Rice Wine Ultrafiltration: Membrane Separation for Clear & Stable Rice Wine
rice wine ultrafiltration, rice wine clarification, membrane separation for wine, fermented beverage filtration, wine cold haze removal, diatomaceous earth filter replacement
Phytic Acid Purification & Concentration by Membrane Separation Technology
Phytic acid is mainly extracted from rice bran and grain by‑products. Conventional processes such as plate‑and‑frame filtration and thermal evaporation suffer from incomplete impurity removal, thermal degradation of active components, high energy consumption and unstable product purity. Membrane separation works at ambient temperature via physical sieving. Ultrafiltration removes colloids and protein impurities, while nanofiltration realizes concentration and desalination simultaneously. It improves clarity, purity and recovery rate, becoming a preferred solution for food‑grade and pharmaceutical‑grade phytic acid production.
Cross‑Flow Membrane Concentration System for Liquid Concentration & Separation
Cross‑flow membrane concentration skid achieves low‑temperature concentration and clarification for juice, fermentation broth and plant extracts. Save evaporation energy, protect heat‑sensitive ingredients, full sanitary stainless‑steel design for industrial liquid separation.
