Clarified Tangerine Peel Filtrate: Upgrade Herbal Liquid With Membrane Separation Technology

Traditional tangerine peel (Chen Pi) raw liquid contains plenty of suspended solids, pectin, macromolecular impurities and colloids. These substances cause turbidity, precipitation, poor transparency and short shelf‑life, which greatly limit its application in beverage, food additive, herbal raw material and cosmetic industries.

As shown in the comparison sample bottles: the original tangerine peel raw liquid presents dark orange‑yellow with visible suspended substances. After precise membrane separation treatment, the final tangerine peel filtrate turns bright golden yellow, with outstanding clarity while retaining key active ingredients including flavonoids, hesperidin and polyphenols from aged tangerine peelACS Public....

Why Membrane Separation for Tangerine Peel Liquid Processing

Conventional filtration such as diatomaceous earth filter or plate‑frame filter can only remove large‑size particles. It cannot eliminate colloids and soluble macromolecules. Products still get turbid after storage. Our membrane separation process solves these pain points efficiently:

1. High clarity effect: Remove pectin, protein, colloids and fine suspended impurities at molecular level. The filtrate keeps clear without obvious precipitation during storage.

2. Low‑temperature physical separation: No heating, no organic solvent addition. Protect heat‑sensitive bioactive components of Chen Pi to maintain original flavor and functional valueTaylor & F....

3. Reduce post‑processing cost: Greatly lower pressure for subsequent concentration, sterilization and filling. Less membrane fouling for follow‑up concentration step.

4. Green & cost‑saving: Replace filter‑aid consumables. Less waste discharge, easy to realize continuous industrial production for large batch herbal liquid.

Application Fields of Clarified Tangerine Peel Filtrate

High‑clarity tangerine peel filtrate after membrane treatment is widely adopted for downstream production:

• Functional beverage & herbal drink raw material

• Natural food flavoring agent

• Herbal medicine intermediate liquid

• Plant‑derived cosmetic raw material liquid

• Health‑care product liquid formulation

Many herbal extract manufacturers are troubled by unstable liquid clarity and precipitation. Membrane separation is a mature solution for tangerine peel, chrysanthemum, licorice and other plant extracts. It helps you get stable, high‑quality clarified filtrate directly from turbid raw extract liquid.

If you face problems like turbidity, sediment, short shelf‑life of your tangerine peel or other plant extracts, welcome to contact us for custom membrane process test and solution.