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Membrane clarification equipment is widely applied in grape juice processing, where it effectively removes suspended solids, pectin, tannins, and microorganisms through microfiltration or ultrafiltration. By utilizing selective permeation, the membrane system separates impurities while retaining nat
Fouling from plant residues, colloids, and pigments is a major challenge in herbal extraction, but anti-fouling membrane for herbal extraction technology minimizes downtime and extends membrane lifespan.Advanced anti-fouling membranes feature modified surfaces (e.g., hydrophilic coatings, nano-compo
Stevia extract is a leading natural sweetener for low-sugar products, and membrane filtration for stevia extract ensures the purity and taste required for food and beverage applications.Microfiltration and ultrafiltration membranes remove stevia leaf residues, proteins, and colloids, while nanofiltr
