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Room‑temperature ultrafiltration membrane technology for whey protein concentration. Keep protein activity, save energy, produce WPC/WPI from dairy whey by‑product.
Ultrafiltration membrane separation technology for animal blood enzymatic hydrolysate clarification. Physical room‑temperature removal of colloid & suspended impurity, protect bioactive peptide for feed & biochemical raw material production.
Traditional polysaccharide purification suffers from high temperature damage and high solvent consumption. Membrane separation technology performs clarification, de‑impurity and concentration under ambient temperature. It protects polysaccharide activity, lowers ethanol consumption and supports industrial scale‑up. Proper pretreatment and suitable molecular‑weight cutoff are necessary to relieve membrane fouling caused by high‑viscosity polysaccharide liquid.
