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Industrial starch production generates crude starch slurry mixed with residual protein, fine fiber fragments, suspended solids and soluble impurities during grinding and washing processes. Traditional separation methods such as gravity sedimentation and flat screen filtration feature low separation precision, long cycle time and high residual protein content, resulting in low starch purity and poor product whiteness. The horizontal decanter centrifuge utilizes high-density difference centrifugal separation to realize continuous removal of protein, fine slag and impurities from starch slurry under fully enclosed conditions. It effectively separates starch granules from miscellaneous proteins and fiber residues, improving starch purity, whiteness and extraction yield. As the core purification equipment for starch processing, it is widely applied in corn, potato, tapioca and wheat starch industrial production lines.
Crude fruit and vegetable juice obtained by crushing and pulping contains a large amount of fine pulp residues, fiber fragments, suspended solids and biological colloids. Traditional clarification methods such as static sedimentation, filter bag filtration and diatomaceous earth filtration have low separation efficiency, require frequent replacement of filter materials, and cannot completely remove micro-fine suspended impurities. These defects easily cause juice turbidity, precipitation and short shelf life of beverage products. The horizontal decanter centrifuge adopts high-speed centrifugal sedimentation technology to realize continuous, fully enclosed and low-temperature solid-liquid separation for fruit and vegetable pulp. It efficiently removes residual pulp, fine fibers and unstable colloidal particles while retaining natural flavor and nutritional ingredients, significantly improving juice clarity and product stability. As a high-efficiency pretreatment equipment, it has become
Industrial microbial fermentation broth contains complex mixtures of bacterial sludge, mycelium residues, cell debris, suspended solids and residual culture media after tank fermentation. Traditional separation methods such as plate-frame filtration and static sedimentation suffer from low efficiency, serious material loss, easy leakage and secondary pollution, which cannot meet the continuous and high-standard purification requirements of biological fermentation products. The horizontal decanter centrifuge realizes fully enclosed, continuous and high-efficiency solid-liquid separation through high-speed centrifugal sedimentation. It thoroughly separates mycelium slag and fine impurities from fermentation liquid while retaining bioactive metabolites, effectively improving filtrate clarity and product yield. As the core pretreatment equipment for biological fermentation processing, it is widely used in enzyme preparation, amino acids, microbial polysaccharides and fermentation raw mater
