Views: 0 Author: Site Editor Publish Time: 2026-10-15 Origin: Site
Organic acid production by microbial fermentation has grown rapidly with rising demand for green biochemical raw materials. After fermentation, the crude broth contains target organic acid, biomass residue, proteins, polysaccharides, multivalent and monovalent inorganic salts. The conventional recovery process starts with filtering out mycelia, followed by calcium salt precipitation to capture organic acid, then acidification with sulfuric acid to release free organic acid. This method generates a large amount of calcium sulfate waste solids, requires huge chemical input, and the subsequent evaporation consumes substantial steam. Moreover, repeated chemical reactions may degrade target products and increase wastewater salinity.
Nanofiltration membrane technology provides a cleaner alternative for organic acid refining. The nanofiltration membrane has graded nanoscale pore size and surface charge effect. Driven by transmembrane pressure, the feed liquid circulates in cross-flow mode. Macromolecular organic acid molecules and multivalent ions are retained in the retentate stream for concentration, while monovalent salts and small neutral impurities pass through the membrane into permeate, achieving desalination simultaneously with concentration.
In actual industrial lines, the full process is usually a combined membrane workflow. First, ultrafiltration removes mycelium, proteins and colloids as pre-treatment, protecting the downstream nanofiltration modules from severe fouling. The pretreated clear liquid enters the nanofiltration circulation loop. By adjusting TMP, crossflow velocity and feed temperature, manufacturers can control concentration factor and desalination rate according to product specification. Diafiltration can be integrated into the nanofiltration stage to further wash out residual monovalent salts and improve the purity of organic acid.
The whole membrane separation runs at mild temperature without phase change. It avoids adding massive lime and sulfuric acid, greatly reducing solid waste output. The nanofiltration skid adopts modular design with sanitary 316L stainless steel tanks, pipelines and circulation pumps. PLC automatic control supports continuous operation, with online sensors for pressure, conductivity, flow and pH monitoring. Automatic CIP cycles are configured to maintain stable flux during long-running batches.
Membrane fouling remains the main operational risk. Organic adsorption from residual protein and polysaccharide, plus scaling of multivalent metal ions, will gradually reduce membrane flux. A complete fouling control strategy includes proper pre-filtration, pH adjustment before feeding, periodic alkaline cleaning for organic contaminants and acid cleaning for inorganic scaling. Correct cleaning procedures help recover membrane permeability and extend service life.
Integrated concentration and desalination in one unit, simplifying the traditional multi-step precipitation workflow.
Low-temperature physical separation, no high-temperature thermal degradation, stable quality of organic acid products.
Dramatically reduce lime, sulfuric acid consumption and solid waste generation, lowering waste disposal cost.
Lower energy consumption than full thermal evaporation; the concentrated retentate reduces evaporation load.
Modular skid design, flexible scale-up from laboratory pilot units to large-scale fermentation factories.
Reduce wastewater salinity, bringing environmental benefits for green biochemical manufacturing.
This nanofiltration integrated membrane process has been successfully applied to lactic acid, citric acid and gluconic acid production. After nanofiltration treatment, the organic acid liquid meets the required purity before final evaporation and crystallization. The permeate stream can be recycled for fermentation or workshop cleaning after further treatment, improving water utilization rate.
For biochemical manufacturers, nanofiltration membrane technology optimizes the whole organic acid recovery flow, cuts comprehensive operating costs and complies with increasingly strict environmental regulations. It has become a key green separation technology in modern bio-fermentation industry.