close
Choose Your Site
Global
Social Media
The global fruit beverage and fruit concentrate industry continuously pursues low-temperature processing to preserve natural flavor and active nutrients. Traditional thermal concentration leads to aroma loss, pigment degradation and destruction of natural antioxidants in fruit juice. Conventional plate filtration cannot remove small molecular sugars and organic acids effectively, resulting in poor product stability. Cross-flow nanofiltration membrane separation realizes mild concentration and selective impurity removal relying on molecular screening under room temperature. It intercepts fruit pulp, macromolecular polyphenols and pectin, while part of small-molecule organic acid, water penetrates the membrane. This article illustrates the working principle, integrated skid structure, complete production flow and industrial advantages of fruit juice dedicated nanofiltration equipment. Compared with traditional evaporator concentration, the NF system retains natural fruit flavor, reduces
In the modern milk industry, membrane equipment has emerged as a revolutionary technology, playing a crucial role in enhancing product quality, improving production efficiency, and ensuring food safety.One of the key applications of membrane equipment in milk processing is membrane filtration. Micro
IntroductionIn the ever-growing beverage market, apple juice holds a significant position due to its refreshing taste, nutritional benefits, and wide consumer appeal. Establishing an efficient and high-quality apple juice production line is crucial for businesses aiming to meet market demands and ga
