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Heat-sensitive plant ingredients (e.g., enzymes, vitamins, volatile oils) are easily degraded by traditional thermal concentration, but low temperature membrane concentration for plant extraction preserves their bioactivity while reducing production costs.Reverse osmosis (RO) and nanofiltration memb
Guava juice, that is, psidium guajava juice, can moisturize the skin and resist oxidation. Psidium guajava is also known as guava. There was a study in Japan which believed that guava is the fruit with the highest vitamin C content in the world. In addition, guava has extremely high fiber content, w
In the dynamic landscape of plant extraction, membrane filtration has emerged as a revolutionary technology, playing a pivotal role in enhancing the efficiency, quality, and sustainability of the extraction process. This article delves into the various aspects of membrane filtration and its signific
