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Home » News » Tea Beverage Extraction Membrane Filtration And Concentration Equipment

Tea Beverage Extraction Membrane Filtration And Concentration Equipment

Views: 0     Author: Site Editor     Publish Time: 2025-06-27      Origin: Site

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With the vigorous development of the tea beverage market in recent years, it has become one of the favorite drinks for consumers. According to the forecast of market research company Technavio, the global tea beverage market size will grow at a compound annual growth rate of 6% from 2021 to 2025. The future development of the tea beverage industry requires continuous innovation and the adoption of new technologies and processes to meet consumers' needs for high-quality, nutritious, and healthy products.


The traditional production process of tea beverages generally includes the following steps: tea leaves washing, soaking, boiling, adding sugar and other raw materials, cooling, filtration, bottling, etc. In this process, traditional filtration methods usually use cloth bags, pressure filters, centrifuges, etc., which have certain defects, such as low efficiency, easy clogging, and low filtration accuracy. Under the action of time, temperature, and charge, impurities will re-aggregate, resulting in obvious turbidity and precipitation in tea beverages.


Relying on years of practical experience in serving tea beverage production enterprises, Hecheng Filtration Company is well aware of the problems in the tea beverage processing technology. By applying its own advantages in membrane separation technology, it has successfully developed and applied the technology to the tea beverage processing production process, making the process simple and easy to control, improving the yield, and ensuring stable and reliable product quality, which plays a huge role in the tea beverage processing process.

Tea Beverage Process Flow:

Tea soup → Solid-liquid separation → Pretreatment → Membrane clarification → Membrane concentration → Sterilization → Dilute blending → Membrane filtration → Subsequent processes

Technical Advantages of Tea Beverage Production Line:

  1. Advanced membrane separation technology thoroughly separates invisible macromolecular impurities, with high clarity and transmittance of the filtrate, no turbidity after long-term storage, and no "secondary precipitation".

  2. The feed liquid runs in a cross-flow mode, which solves pollution and clogging without adding filter aids.

  3. Pure physical operation at room temperature, no chemical reaction, without damaging heat-sensitive components or affecting the overall flavor.

  4. Advanced modular design makes filter material replacement convenient and operation simple.

  5. Equipped with online regeneration cleaning and sewage discharge devices, reducing labor intensity and production costs and improving production efficiency.

  6. Membrane elements use imported filter membranes with various qualifications, long service life, and safety.

  7. Made of sanitary-grade materials, in compliance with GMP certification.


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