Application of Decanter Centrifuge and Membrane Filtration System in Fruit Juice Clarification and Concentration

Fruit juice processing requires efficient clarification, separation, and concentration technologies to maintain natural flavor, nutritional components, and product stability. The combination of decanter centrifuge, disc stack centrifuge, ultrafiltration (UF), and reverse osmosis (RO) membrane systems provides an advanced solution for modern juice processing lines. Compared with traditional filtration and thermal concentration methods, integrated centrifuge and membrane technologies offer higher separation efficiency, lower energy consumption, and better preservation of heat-sensitive compounds, making them widely used in apple juice, citrus juice, berry juice, and functional beverage production.