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Stevia extract is a leading natural sweetener for low-sugar products, and membrane filtration for stevia extract ensures the purity and taste required for food and beverage applications.Microfiltration and ultrafiltration membranes remove stevia leaf residues, proteins, and colloids, while nanofiltr
Application of Membrane Filtration in Juice Clarification1. IntroductionJuice clarification is a critical process in the fruit processing industry, as it directly affects the product’s sensory quality (including transparency, color, and taste), shelf life, and commercial value. Traditional clarifica
