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With the rapid growth of the plant-based protein market, soybean protein has been widely used in meat substitutes, protein beverages and functional food manufacturing. Traditional soybean protein production adopts water extraction and thermal drying processes, which contain high salt content, residual soluble sugar and small molecular impurities. Thermal concentration easily causes protein denaturation, poor solubility and heavy energy consumption. Cross-flow ultrafiltration membrane technology realizes low-temperature physical purification and concentration by molecular weight screening, intercepting macromolecular soybean protein while removing inorganic salts and soluble heterozygous substances. This paper introduces the structural design, working principle, production process and industrial advantages of the soybean protein dedicated ultrafiltration system. The membrane equipment effectively improves protein purity, maintains protein functional activity and reduces production energ
In the modern milk industry, membrane equipment has emerged as a revolutionary technology, playing a crucial role in enhancing product quality, improving production efficiency, and ensuring food safety.One of the key applications of membrane equipment in milk processing is membrane filtration. Micro
In the dynamic landscape of plant extraction, membrane filtration has emerged as a revolutionary technology, playing a pivotal role in enhancing the efficiency, quality, and sustainability of the extraction process. This article delves into the various aspects of membrane filtration and its signific
