close
Choose Your Site
Global
Social Media
In the realm of dairy processing, the utilization of membrane equipment has revolutionized the extraction and purification of whey protein, a valuable by-product of cheese production. This technology offers precise separation capabilities, enhancing product quality while optimizing resource efficien
High-temperature processing and organic solvent residues in conventional TCM extraction often compromise active ingredient integrity, but ultrafiltration membrane for herbal extraction delivers molecular-level separation to retain medicinal value.With a pore size range of 0.001–0.1μm, ultrafiltratio
