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Heat-sensitive plant ingredients (e.g., enzymes, vitamins, volatile oils) are easily degraded by traditional thermal concentration, but low temperature membrane concentration for plant extraction preserves their bioactivity while reducing production costs.Reverse osmosis (RO) and nanofiltration memb
Instant coffee powder is different from regular coffee powder. Regular coffee powder is made by grinding roasted coffee beans. When directly brewing the coffee powder, there will be a large amount of residue, which affects the taste. In contrast, instant coffee is made by extracting coffee from coff
