Heat-sensitive plant ingredients (e.g., enzymes, vitamins, volatile oils) are easily degraded by traditional thermal concentration, but low temperature membrane concentration for plant extraction preserves their bioactivity while reducing production costs.Reverse osmosis (RO) and nanofiltration memb
Plant polysaccharides (e.g., aloe vera polysaccharides, lentinan) are high-value ingredients for pharmaceuticals and nutraceuticals, and membrane purification of plant polysaccharides bridges the gap between lab-scale research and large-scale manufacturing.Ultrafiltration and nanofiltration membrane
In the modern milk industry, membrane equipment has emerged as a revolutionary technology, playing a crucial role in enhancing product quality, improving production efficiency, and ensuring food safety.One of the key applications of membrane equipment in milk processing is membrane filtration. Micro