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In the realm of dairy processing, the utilization of membrane equipment has revolutionized the extraction and purification of whey protein, a valuable by-product of cheese production. This technology offers precise separation capabilities, enhancing product quality while optimizing resource efficien
Stevia extract is a leading natural sweetener for low-sugar products, and membrane filtration for stevia extract ensures the purity and taste required for food and beverage applications.Microfiltration and ultrafiltration membranes remove stevia leaf residues, proteins, and colloids, while nanofiltr
