微信图片_20231027130726 - 副本
微信图片_20231027130726 - 副本
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Industrial Cross-Flow Ultrafiltration System for High-Concentration Egg White Protein Concentration

The global food and functional ingredient industry has a growing demand for high-purity concentrated egg white protein used in baking, sports nutrition, and emulsifier production. Traditional thermal concentration and vacuum evaporation will denature egg white protein, destroy emulsifying and foaming functional properties, and consume massive electricity. Cross-flow ultrafiltration membrane technology achieves low-temperature concentration relying on molecular screening, intercepting macromolecular egg albumin while permeating water and small-molecule mineral substances without phase change. This paper elaborates the membrane working principle, integrated skid structure, complete production process and industrial application strengths of egg white ultrafiltration concentration equipment. Compared with traditional thermal concentration equipment, industrial UF membrane systems retain complete protein activity, cut energy costs, and enhance raw material utilization rate, offering green l

20 July 2026
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Application of Membrane Separation Technology in Milk Processing

Aiming at the technical pain points of traditional milk processing, this paper analyzes the practical application value of membrane separation technology in dairy industry. Combined with different membrane types including microfiltration, ultrafiltration and reverse osmosis, this study expounds the functions of impurity removal, sterilization, nutrient retention and component separation in raw milk treatment. Meanwhile, it summarizes the advantages of low temperature, energy saving, high safety and high separation efficiency of membrane technology, and illustrates its important role in diversified dairy product processing and production process optimization. It provides technical reference for dairy enterprises introducing efficient milk processing equipment.

24 April 2026
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The Application of Membrane Equipment in The Milk Industry

In the modern milk industry, membrane equipment has emerged as a revolutionary technology, playing a crucial role in enhancing product quality, improving production efficiency, and ensuring food safety.One of the key applications of membrane equipment in milk processing is membrane filtration. Micro

13 March 2025
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