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Milk processing production lines increasingly rely on advanced centrifuge separation and membrane filtration technologies to achieve efficient clarification, protein concentration, and water removal. By integrating disc stack centrifuges, decanter centrifuges, ultrafiltration (UF), and reverse osmosis (RO) systems, modern dairy plants can significantly improve product quality, reduce energy consumption, and enhance process stability compared with traditional thermal evaporation methods. This integrated approach is widely applied in milk powder production, whey protein recovery, cheese manufacturing, and high-protein dairy product processing, supporting a more efficient and sustainable dairy industry.
High-temperature processing and organic solvent residues in conventional TCM extraction often compromise active ingredient integrity, but ultrafiltration membrane for herbal extraction delivers molecular-level separation to retain medicinal value.With a pore size range of 0.001–0.1μm, ultrafiltratio
Plant polysaccharides (e.g., aloe vera polysaccharides, lentinan) are high-value ingredients for pharmaceuticals and nutraceuticals, and membrane purification of plant polysaccharides bridges the gap between lab-scale research and large-scale manufacturing.Ultrafiltration and nanofiltration membrane
