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Botanical crude extracts produced by water and alcohol leaching contain a large amount of fine plant residues, suspended fibers, colloidal particles and insoluble impurities. Traditional clarification methods such as static sedimentation, bag filtration and plate-and-frame filtration feature low separation efficiency, easy blockage and incomplete impurity removal, resulting in turbid extract liquid, high residue rate and unstable product quality. The horizontal decanter centrifuge adopts high-speed centrifugal sedimentation technology to realize continuous solid-liquid separation and fine clarification of plant extracting solution. It efficiently removes fine plant fibers, cell debris and suspended solids under fully enclosed and low-shear conditions, significantly improving extract clarity and reducing subsequent membrane and evaporation load. As a high-efficiency continuous pretreatment equipment, it is widely used in modern botanical deep-processing production lines.
Raw milk collected from dairy farms contains complex heterogeneous components including somatic cells, residual bacteria, microscopic dust, colloidal protein aggregates and uneven fat globules. Traditional milk purification relies on pasteurization, centrifugal degreasing and precision filtration, which cannot completely remove micro-impurities and often cause damage to natural milk flavor and active nutrients. Conventional thermal treatment also fails to standardize milk composition, resulting in unstable taste and quality differences between production batches. Cross-flow ultrafiltration membrane technology achieves low-temperature physical purification, bacterial removal and ingredient standardization of raw milk under mild operating conditions. It effectively eliminates microorganisms and micro-colloidal impurities while completely retaining natural milk nutrients and original flavor. This advanced physical processing method greatly improves milk safety, purity and product consiste
