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In the realm of dairy processing, the utilization of membrane equipment has revolutionized the extraction and purification of whey protein, a valuable by-product of cheese production. This technology offers precise separation capabilities, enhancing product quality while optimizing resource efficien
Fouling from plant residues, colloids, and pigments is a major challenge in herbal extraction, but anti-fouling membrane for herbal extraction technology minimizes downtime and extends membrane lifespan.Advanced anti-fouling membranes feature modified surfaces (e.g., hydrophilic coatings, nano-compo
